Monday, July 23, 2012

Italian cooked Beef

Italian cooked beef with enoki mushrooms and oven marinara.
The beef was marinaded in the spices below, then braised in the cooking liquid from the oven marinara.
Ingredients in the oven marinara, garlic, onions, tomatoes, and thyme.

Perhaps that is a little hard to read: fennel, savory, white pepper, parsley,  garlic, dried thyme.

Once the meat was done cooking in the liquid, I threw the mushrooms into it to cook.  There is a pretty thick pile of mushrooms under the beef.

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